Saba is an ancient condiment obtained from a must of grapes that are produced in the suggestive hills of Reggio Emilia. This must is cooked directly over low heat up to an evaporation of about a third of the initial volume.
It is a typical grapes syrup of the traditional rural households, its sweet and characteristic taste makes this condiment the ideal accompaniment to cornmeal mush, yogurt, ice cream and panna cotta (typical Italian dessert) or to flavor cakes and biscuits.
Saba also harmonizes with medium-mature cheeses or with a glass of frash water as a refreshing drink.
In the past during winter snowfall people was used to pour this syrup in a glass of snow thus making a tasty water ice.

Ingredients: cooked must from Trebbiano grapes from the hills of Reggio Emilia.
No preservatives, thickening agents, caramel and added sulphites.